93 PTS WILFRED WONG, "Intensely built, creamy, lush, thick & mouthwatering; great palate presence & persistence; ripe apples, oaky, hazelnuts; this wine stands far ahead of other California Chards."
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.