93 PTS WILFRED WONG, "Intensely built, creamy, lush, thick & mouthwatering; great palate presence & persistence; ripe apples, oaky, hazelnuts; this wine stands far ahead of other California Chards."
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.