Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.