Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Sauvignon Blanc's crisp acidity complements the spices in roti.