CANEROS BIG HORN CHARDONNAY

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.

Earthy mushroom rice dish

Chardonnay complements creamy texture and earthy mushroom flavors in risotto.

Fried chicken sandwich

Chardonnay's creamy texture complements the crispy chicken and mayo flavors.