Crisp style with lovely butterscotch and lime finish. Try with stuffed chicken!
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.