Tiny, tremendously concentrated clusters produce a Chardonnay with lifted aromas of honeysuckle, orange, pineapple & lemon. Creamy flavors and lengthy finish. Pairing: seared ahi; chicken & chevre!
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.