Tiny, tremendously concentrated clusters produce a Chardonnay with lifted aromas of honeysuckle, orange, pineapple & lemon. Creamy flavors and lengthy finish. Pairing: seared ahi; chicken & chevre!
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.