Tiny, tremendously concentrated clusters produce a Chardonnay with lifted aromas of honeysuckle, orange, pineapple & lemon. Creamy flavors and lengthy finish. Pairing: seared ahi; chicken & chevre!
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's creamy texture complements the cheese in the bites.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.