The Canoe Ridge Expedition Cabernet is a very good value; pleasant red fruit aromas and flavors; medium bodied, soft on the palate; a good choice with oven roasted pork tenderloin.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.