The Canoe Ridge Expedition Cabernet is a very good value; pleasant red fruit aromas and flavors; medium bodied, soft on the palate; a good choice with oven roasted pork tenderloin.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.