Brilliant yellow-gold in color; flavors of ripe pear combine with vanilla cream, honeydew melon and wet stone, finishing with a slightly toasty note.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.