Fresh-cut grass aromas lead to lemon and gooseberry flavors on the palate; bright minerality and pineapple notes linger on the finish.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.