Fresh-cut grass aromas lead to lemon and gooseberry flavors on the palate; bright minerality and pineapple notes linger on the finish.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.