Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Layered pasta with meat and cheese
Merlot offers soft tannins and fruitiness that balance the savory and cheesy flavors.
Classic strip loin cut
Merlot's smooth tannins and plum flavors balance the steak's savory richness.
Creamy beef mushroom dish
Merlot's soft fruitiness balances the savory flavors of the dish.
Roast beef with cheese
Merlot's softness and plum flavors pair well with the sandwich's hearty profile.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
