Spicy oak & hazelnut flavors backed by green apple. Silky texture, crisp finish.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.