Fresh aromas of lemon-grass, melon & grapefruit enchanced by toasty, apple-y flavors.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.