90 PTS Wilfred Wong, "A surprising new entry into the super premium California wine market! This lavish wine explodes with ripe black fruits, sweet herbs, & enticing cedar. This is winery to watch."
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.