Too easy? No! The Canyon Road Chardonnay drinks smooth and fine but is certainly no pushover; ripe fruit flavors abound and stay long on the palate; give the wine a nice chill and enjoy.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.