DOUBLE GOLD MEDAL, 2006 SAN FRANCISCO CHRONICLE WINE COMP. One of the purest examples of the varietal, the '05 Canyon Road Sauvignon Blanc exhibits fine dried citrus flavors that last well.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.