88 PTS WILFRED WONG. Fine balance and excellent depth are the hallmarks of the '01 Caparoso Cabernet Sauvignon; the wine's pleasing textures make an ideal match with slightly charred red meats.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.