Ripe and decadent with palate-pleasing notes of juicy plum, raspberry and flourless chocolate cake; layers of complexity and an ideal balance between sweet and savory elements
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.