Ripe and supple, with a sense of elegance to the generous blueberry, plum and black tea flavors, coming together harmoniously against polished tannins.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.