2014 VINTAGE ONLY; 98 PTS, ROBERT PARKER - Purple color; stunning aromas of cedar; graphite and creme de cassis; concentrated blackcurrant and berry flavors; showing great intensity in the finish
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.