2014 VINTAGE ONLY; 98 PTS, ROBERT PARKER - Purple color; stunning aromas of cedar; graphite and creme de cassis; concentrated blackcurrant and berry flavors; showing great intensity in the finish
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.