Winemaker Christopher Carpenter crafts one Cardinale Cabernet Sauvignon each year, drawing on a selection of the most prestigious mountain and bench land vineyards to create a composition that embodies Napa Valley at its best. With every vintage, Christopher meticulously selects each component of Cardinale through a series of blending sessions until he is overwhelmingly convinced he has blended the finest wine achievable of that vintage. This full-bodied red wine has a deep purple color, with fresh dark fruit, menthol and baking spice aromas. Ripe tannins support the firm black fruits and minerality, finishing long. Pair with grilled ribeye, rack of lamb and osso bucco. This bottled California cabernet sauvignon is 14.5% alcohol by volume.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.