Winemaker Christopher Carpenter crafts one Cardinale Cabernet Sauvignon each year, drawing on a selection of the most prestigious mountain and bench land vineyards to create a composition that embodies Napa Valley at its best. With every vintage, Christopher meticulously selects each component of Cardinale through a series of blending sessions until he is overwhelmingly convinced he has blended the finest wine achievable of that vintage. This full-bodied red wine has a deep purple color, with fresh dark fruit, menthol and baking spice aromas. Ripe tannins support the firm black fruits and minerality, finishing long. Pair with grilled ribeye, rack of lamb and osso bucco. This bottled California cabernet sauvignon is 14.5% alcohol by volume.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.