93 POINTS, WILFRED WONG, "A wine of superb depth and style, the '96 Cardinale is an ultra-rich cabernet with lots of panache; fully ripe and satisfying, this wine lasts long and soft in the finish."
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.