92 PTS WINE SPECTATOR. Seductive earth, currant and spices lead to a smooth, supple-textured, richly flavored '99 Cardinale Red Meritage; layers of currant, blackberry, coffee, mocha and mineral.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.