Delightfully fruity,refreshing, and vibrant, a pleasing wine; tropical aromas fill the glass and carry through to the palate where it joins crisp apple notes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.