Delightfully fruity,refreshing, and vibrant, a pleasing wine; tropical aromas fill the glass and carry through to the palate where it joins crisp apple notes.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.