87 PTS WILFRED WONG. Well-done, the roundish '05 Carl Roy Sauvignon Blanc drinks quite nicely; very good fruit depth pushes this wine from the palate to its impressive finish; smooth and soft.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.