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Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.