Smooth & creamy. The Wine: Our fruit-forward Chardonnay consists of fresh and fruity layers of golden delicious apple, juicy pear, and citrus fruit accentuated with soft notes of vanilla and caramel. Our Chardonnay is extraordinarily creamy, smooth, and flavorful for a long and luscious finish. Plus our vacuum-sealed box locks in these delightful flavors and keeps air out, so the last glass you enjoy will taste as delicious as the very first
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.