Aged in neutral oak, this popular burgundy style Chardonnay delivers a hint of green apple with creamy subtleties of white blossoms, melon and a light cinnamon in the finish. Delightful with grilled salmon under a dill mustard sauce or a simple chicken and cashew salad.
Chardonnay's creamy texture pairs well with melted cheese.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.