Aged in neutral oak, this popular burgundy style Chardonnay delivers a hint of green apple with creamy subtleties of white blossoms, melon and a light cinnamon in the finish. Delightful with grilled salmon under a dill mustard sauce or a simple chicken and cashew salad.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.