Carmel Road Central Coast Pinot Noir Red Wine is a smooth and juicy red wine with real character. This medium bodied dry red wine offers concentrated red fruit flavor with bright cherry aromas layered with notes of strawberry and black tea. On the palate, juicy black cherry cola, vanilla, toasted oak and balanced tannins lead to a long, silky finish. All of the vineyards for Carmel Road wine are certified sustainable by CCSW (Certified California Sustainable Winegrowing). Serve this versatile Pinot Noir wine with pizza, salmon, roasted chicken or Parmesan risotto. This dry wine is aged in French oak barrels for nine months for a spiced oak accent in every wine bottle. Sourced from two of the coolest California wine growing regions, this red wine pinot noir comes from the foothills of the Santa Lucia Mountains in Monterey County and the maritime influenced vineyards of Santa Barbara. This Carmel Road Pinot Noir showcases the vivid complexity and superb acidity that is a hallmark for the regions. This bottled wine has a 13.5% ABV.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.