Rich with intense Merlot fruit that leaps out of glass and dances across your palate.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.