CARMEN MERLOT RES

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Burger with melted cheese

Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Sliced roast beef sandwich

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.

Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.

Pan seared duck

Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.