Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.