Carmenet Chardonnay is a lovely straw-colored wine with hints of apple, banana, and vanilla. This opulent and sensual wine finishes with butterscotch and tropical fruit and ends with a smooth, crisp enjoyable finish. This Chardonnay is delicious with seafood, shellfish, pork, cheese and poultry.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.