Carmenet Chardonnay is a lovely straw-colored wine with hints of apple, banana, and vanilla. This opulent and sensual wine finishes with butterscotch and tropical fruit and ends with a smooth, crisp enjoyable finish. This Chardonnay is delicious with seafood, shellfish, pork, cheese and poultry.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.