88 Pts Wilfred Wong, "Pleasing, easy on the palate; soft, ripe apple, tropical flavors; great for light entrees & early suppers."
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.