This Cabernet Sauvignon wine features hints of rich blackberry, luscious caramel and smooth toasted oak. The finished product yields a wine with a round, plush mouthfeel and signature bold flavor.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.