88 PTS WILFRED WONG. Beautifully mature and quite attractive, the complex '09 Carpe Diem is ready for the dinner table; shows cream, butterscotch and ripe apples; vanilla in the finish.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.