89 PTS ROBERT PARKER JR. The '06 Carrick Pinot Noir exhibits greater delineation and joie-de-vivre on the nose with plum and mulberry, touches of dark chocolate; full-bodied with firm tannins.
Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous notes pair well with bagel and lox flavors.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.