Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Roast beef with cheese
Merlot's softness and plum flavors pair well with the sandwich's hearty profile.
Layered pasta with meat and cheese
Merlot offers soft tannins and fruitiness that balance the savory and cheesy flavors.
Hot steak sandwich
Merlot's soft fruitiness pairs nicely with the tender steak and melted cheese.
Double charbroiled burger
Merlot complements the juicy, tender texture and mild seasoning of the sandwich.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
