Carta Vieja Sauvignon Blanc

Shrimp tacos

Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.

Steamed or grilled lobster

Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.

Tuna egg vegetable salad

Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.

Sauvignon Blanc's crispness cuts through the richness of the chicken.

Savory egg pie

Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.

Large crispy tortillas with toppings

Sauvignon Blanc offers crisp acidity to balance the dish's richness.