90 PTS WILFRED WONG. Way impressive, this is the kind of cab, I just like to suck down; the '08 Cartlidge & Browne explodes with ripe, blackcurrant flavors; deserves a tender rib-eye of beef.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.