90 PTS WILFRED WONG. Way impressive, this is the kind of cab, I just like to suck down; the '08 Cartlidge & Browne explodes with ripe, blackcurrant flavors; deserves a tender rib-eye of beef.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.