Bright flavors of cherry, raspberry and ripe tomato with a smooth and silky finish. Good with lamb, veal, venison and salmon.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.