87 PTS WILFRED WONG. An exhilarting effort, the crisp and tart citrus-like '09 Cartlidge & Browne is bitingly fresh on the palate and in the finish.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.