The Casa Lapostolle Cabernet is big, grabby and tannic in feel, with grapey flavors of blackberry and earthy tobacco; minty, round, soft finish is plump and grabby.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.