89 PTS WILFRED WONG. A classy wine, the ripe-fruited '07 Casa Lapostolle Chardonnay excels with fine brightness and zesty minerality; layered and satisfying on the palate; entices in the aftertaste.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.