Pale straw in color, the Casas del Bosque Reserva Chardonnay has aromas of walnut, pear and quince; citrus backbone with mineral notes on the palate; bright and zesty acidity on the finish.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's creamy texture pairs well with melted cheese.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.